Meet Harry's Famous Sauce
A WBENC-certified, women-owned business, committed to real ingredients, open recipes, and radical transparency. With a dedication to quality, convenience, and culinary authenticity, Harry’s Famous Sauce makes it easy to enjoy deeply flavorful meals at home, offering not only ready-to-use products that are nutritious - without preservatives or additives. With the mission of creating a world well-fed, the company donates 50% of net profits to charities fighting hunger in our communities.
When a Mom Leads, the World Eats Better: The Story of Renee Guilbault
Renee Guilbault is a veteran food-industry leader with deep expertise in global, multi-unit food and beverage operations. As Chief Executive Officer Harry’s Famous Sauce and proud mom, Renee was inspired to create the kind of honest, high-quality food brand she wanted to see in her own kitchen and share with her family. Her vision is simple yet bold: creating a world well-fed.
Before founding The Open Food Company, Renee launched Essayer Food Consulting in 2016 and held leadership roles at Pret A Manger, Bon Appétit Management Company at Google, Compass Group, and Le Pain Quotidien. She is the author of A Taste of Opportunity, co-hosts AMC Networks’ In the Kitchen with Harry Hamlin.